Winery and Viticulture Technician
Niagara College - On the Lake Toronto , Ontario- Duration: 4 Semester
- Degree Name: Winery and Viticulture Technician
- Discipline Business
- Program Level: Diploma
- Grade 12 / High School with English (min 60 %) , Biology(min60%), Mathematics(min60%)Chemistry(min60%)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems. Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty. Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
Description | Sub Total |
---|---|
Avg Application Fee | $100 |
Avg Cost of Tuition/Year | $17294.15 |
Avg Yearly Cost of Living | $12500 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $29894.15 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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