Culinary Management (Co-op)
Niagara College - On the Lake Toronto , Ontario- Duration: 4 Semester
- Degree Name: Culinary Management (Co-op)
- Discipline Business
- Program Level: Diploma
- Grade 12 / High School with English (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation, and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $19338.30 |
| Avg Yearly Cost of Living | $12500 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $31938.30 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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