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Culinary Skills
Niagara College - On the Lake Toronto , Ontario
  • Duration: 2 Semester
  • Degree Name: Certificate- Culinary Skills
  • Discipline Business
  • Program Level: Certificate
Available Intakes
Intake Status
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Special Admission Requirements
  • Grade 12 / High School with Arts - English (min 60 %)
  • Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
Overview

NC’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty. Access on-site training and employment opportunities at Benchmark and Bench-to-Go, NC’s student-led restaurant Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation. Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.

Financials
Description Sub Total
Avg Application Fee $100
Avg Cost of Tuition/Year $18583.30
Avg Yearly Cost of Living $12500
Estimated Other school expenses and fees $0
Estimated Total/Year $31183.30
Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.

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