College Logo
CULINARY MANAGEMENT
St Lawrence College - Kingston Kingston , Ontario
  • Duration: 4 Semester
  • Degree Name: CULINARY MANAGEMENT
  • Discipline Business
  • Program Level: Diploma
Available Intakes
Intake Status
Apply Now Apply Now
Special Admission Requirements
  • Grade 12 / High School with Mathematics (min 50 %) , English(min50%)
  • Min IELTS overall: 6 (Min Reading: 6 , Min Writing: 6 , Min Listening: 6 , Min Speaking: 6 )
Overview

Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry. St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment. Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world. A combination of both theoretical and applied practical courses in our curriculum is designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook. The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates. All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit. All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.

Financials
Description Sub Total
Avg Application Fee $100
Avg Cost of Tuition/Year $15960
Avg Yearly Cost of Living $12000
Estimated Other school expenses and fees $0
Estimated Total/Year $28060.00
Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.

Similar Programs
Hospitality - Hotel and Restaurant Operations (Co-op)

Niagara College - On the Lake

Tuition: $14750

Application Fee: $100

Diploma - Hospitality – Hotel and Restaurant Operations (Co-op)

Explore More
Culinary Management (Co-op)

Niagara College - On the Lake

Tuition: $19338.30

Application Fee: $100

Diploma - Culinary Management (Co-op)

Explore More
Culinary Skills

Niagara College - On the Lake

Tuition: $18583.30

Application Fee: $100

Certificate - Certificate- Culinary Skills

Explore More
Register Now