Food and Nutrition Management
Georgian College - Barrie Barrie , Ontario- Duration: 3 Semester
- Degree Name: Graduate Certificate in Food and Nutrition Management
- Discipline Business
- Program Level: Graduate Certificate
- Min IELTS overall: 6.5 (Min Reading: 6 , Min Writing: 6 , Min Listening: 6 , Min Speaking: 6 )
Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. Students apply program competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.
Description | Sub Total |
---|---|
Avg Application Fee | $100 |
Avg Cost of Tuition/Year | $22500 |
Avg Yearly Cost of Living | $12500 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $35100.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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