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Baking and Pastry Arts
Conestoga College - Waterloo Waterloo , Ontario
  • Duration: 2 Semester
  • Degree Name: Baking and Pastry Arts
  • Discipline Life Sciences
  • Program Level: Certificate
Available Intakes
Intake Status
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Special Admission Requirements
  • Grade 12 / High School with English (min 60 %)
  • Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
Overview

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.

Financials
Description Sub Total
Avg Application Fee $100
Avg Cost of Tuition/Year $12500
Avg Yearly Cost of Living $12960
Estimated Other school expenses and fees $0
Estimated Total/Year $25560.00
Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.

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