Culinary Innovation and Food Technology (Co-op)
Niagara College - On the Lake Toronto , Ontario- Duration: 6 Semester
- Degree Name: Advanced Diploma in Culinary Innovation and Food Technology (Co-op)
- Discipline Engineering
- Program Level: Advanced Diploma
- Grade 12 / High School with Commerce - Mathematics (min 60 %)
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. HIGHLIGHTS:- The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Greenhouse Nursey, hop yard, and apiary. Onsite teaching restaurant, Benchmark, is led by world-class chef faculty, and paired with brewery and winery to complement training and provide connections to public research. Co-op work term offers applied research experience in product development and food science.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $100 |
| Avg Cost of Tuition/Year | $18543 |
| Avg Yearly Cost of Living | $12500 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $31143.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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