Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications. Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty. Housed at the Canadian Food and Wine Institute where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition. On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.