Field Vegetable Production Essentials certificate
University of the Fraser Valley - Abbotsford Abbotsford , British Columbia- Duration: 2 Semester
- Degree Name: Field Vegetable Production Essentials certificate
- Discipline Life Sciences
- Program Level: Certificate
- Min IELTS overall: 6.5 (Min Reading: 6 , Min Writing: 6 , Min Listening: 6 , Min Speaking: 6 )
The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production. Topics include: Introduction to horticulture. Horticulture skills and techniques for fall and winter. Fundamentals of pest management. Introduction to soils and soil fertility. The science and practice of vegetable production.
| Description | Sub Total |
|---|---|
| Avg Application Fee | $150 |
| Avg Cost of Tuition/Year | $18900.00 |
| Avg Yearly Cost of Living | $12000 |
| Estimated Other school expenses and fees | $0 |
| Estimated Total/Year | $31050.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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