Baking and Pastry Arts
Vancouver Community College - Downtown Vancouver , British Columbia- Duration: 4 Semester
- Degree Name: Baking and Pastry Arts - Dual Certificate
- Discipline Arts and Humanities
- Program Level: Certificate
- Min IELTS overall: 6 (Min Reading: 5.5 , Min Writing: 5.5 , Min Listening: 5.5 , Min Speaking: 5.5 )
Learn professional techniques for artisanal bread and fine pastry production from Canada’s top bakers in a fully equipped industrial kitchen. What you will learn Health, sanitation, and safety Use of bakery equipment including scales, mixers, proofers, and ovens Knife skills Theoretical baking principles and processes Ingredients and methodology Biscuits and muffins Pie dough and straight dough Aeration and emulsification Cookies, pies, tarts Croissant, Danish, and puff dough lamination Cakes, cookies, sponges Buttercreams, glazes, ganaches Dessert plating and presentation Composition, use of colours and textures Pastries, slices, and squares Quickbreads and loaf cakes Deep-fat frying Yeast doughnuts, cake doughnuts, French crullers Fermentation, leavening, gluten development Wild yeast, sourdough starters, biga, poolish Hearth baking
Description | Sub Total |
---|---|
Avg Application Fee | $145 |
Avg Cost of Tuition/Year | $37775 |
Avg Yearly Cost of Living | $12000 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $49920.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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