CULINARY SKILLS - CHEF TRAINING
St Lawrence College - Kingston Kingston , Ontario- Duration: 2 Semester
- Degree Name: CULINARY SKILLS - CHEF TRAINING
- Discipline Business
- Program Level: Certificate
- Grade 12 / High School with Mathematics (min 50 %) , English(min50%)
- Min IELTS overall: 6 (Min Reading: 6 , Min Writing: 6 , Min Listening: 6 , Min Speaking: 6 )
Are you an aspiring cook just beginning to explore the possibilities, interested in learning more about the business aspect of food service, or looking for a career change? Start at SLC to explore the diverse opportunities available in the culinary industry. St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment. Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world. A combination of both theoretical and applied practical courses in our curriculum is designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook. The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates.
Description | Sub Total |
---|---|
Avg Application Fee | $100 |
Avg Cost of Tuition/Year | $15960 |
Avg Yearly Cost of Living | $12000 |
Estimated Other school expenses and fees | $0 |
Estimated Total/Year | $28060.00 |
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.
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